Eggplant / Brinjal Chaat Recipe
Eggplant or Brinjal chaat recipe is different and unique recipe. Must try it.
Ingredients
Eggplant β 4 (Cut into Sliced)
Sweet Sauce
Raisinβ 2 Tbs
Dry Apricot β 4 Tbsp
Water β 1 Cup
Red color β 1 Pinch
Jaggery β Β½ Cup
Black Salt β Β½ Tsp
Green Sauce
Mint β Β½ Cup
Tamarind β Β½ Cup Plup
Green coriander β Β½ Cup
Green chili β Β½ Cup
Salt β Β½ Tsp
Yogurt
Yogurtβ 2 Cups
Batter for Coating
Gram Flour β 2 Cups
Rice Flour β 2 Tbsp
Corn Flour β 1 Tbsp
Red Chili β 2 Tbsp Crushed
Carom Seeds β 1 Tbsp
Salt β 1 Tsp
Water β 1& Β½ Cup
Frying
Oil β 2 Cups
Garnishing
Onionβ 1medium (Cut into sliced)
Tomatoes β 1 medium (Chopped)
Sweet Sauce
Heat the pan and boil sweet chatni ingredients altogether on medium to low heat for 5 minutes, or until ingredients get soft.
Grind all ingredients with its boiled water, sweet sauce is ready. Keep it aside.
Green Sauce
Grind all green sauce ingredients together. Green sauce is ready. Keep it aside.
Yogurt
Wisk yogurt. Keep it aside.
Batter
Mix all dry ingredients and add water gradually and mix it well. You can use water according to your quantity. Batter is ready. Keep it aside.
Recipe
Heat oil in a wok on medium to low flame.
Take eggplant slices one by one and coat with gram flour batter and put into heated oil.
Fry the slices for 7 minutes or until brown and crispy, on medium to low heat.
When golden, remove and drain on paper towel lined plate.
Slices are ready.
Assembling
Take a deep try
β’ Spread yogurt in tray
β’ put green sauce
β’ put sweet sauce
β’ put salad
β’ keep fried eggplant slices.
β’ sprinkle Chat masala (optional)
Repeat this process again and in last put all sauces and yogurt over them and garnish with onion and tomatos.
About Eggplant Chaat
Eggplant or Brinjal chaat recipe is very tasty and yummy. Chaat is an important element for snacks in India and Pakistan. It is served not only to put off the heat from the spices and enhance the taste of the meal, but also for health reasons. The tamarind, black salt mint etc used in preparing the chaat helps in digestion. Must try it,,,, you will enjoy.