Strawberry Crush Recipe
This strawberry crush recipe is very easy and simple. Use just 2 ingredients and the recipe is ready. You can use this crush in smoothies, milkshakes, cakes, sandwiches, cocktails and mocktails. You can also make sorbet or sharbat with strawberry crush. This homemade strawberry crush Recipe is totally economical. This recipe is best for jam, jelly and juice purpose. Long time enjoy.
★ Watch Video on YouTube (English) → Strawberry Crush Recipe Homemade
★ Watch Video on YouTube (Urdu/Hindi) → Strawberry Crush Recipe Ghar Ki Bani Hui
This homemade strawberry crush is easy to make and needs just 2 main ingredients - fresh strawberries and sugar. Must try it at home. It’s not only easy recipe but economical too.
Ingredients
Strawberry → Cup
Sugar → ½ Cup
Recipe
Cut into slices 1 cup Strawberry and put into a pan. Add three tablespoons of sugar and mix it with spoon, keep it aside for 30 to 40 minutes.
After 30 minutes strawberries will be releasing the water. Keep it on medium to low flame and cook for 7 minutes or until gets thick.
Put off the flame and let it cool.
Dish out the crush. You can store it for up to 1 month in refrigerator.
Strawberry Crush is ready.
About Strawberry Crush
Strawberry is a favorite fruit of everyone, especially in spring season. Although this fruit is seasonal, people store it in different ways for the whole year. You will also learn here how can you people store strawberries for longer. The best part of this recipe is no artificial color or flavor. You can store it for up to 2 months in the refrigerator. This recipe is best for jam, jelly, milkshakes, smoothies, cocktails, mocktails and juice purposes. The flavor for this strawberry crush comes entirely from fresh strawberries.