Meatball Curry Cooking Recipe - Easy Kofta Salan

It is very unique and easy meat ball curry recipe. Must try it. Meatballs curry is also called kofta salan.

Ingredients

• Garlic Cloves → 10 to 12

• Salt n →1tbs

• Red powder Chili →1 tbs

• Turmeric c → 1tsp

• Yogurt → 250gm

• Cooking oil → ½ cup

• Green Chili → 4 to 5

• Green Coriander → 2 tbs leaves

• Cream → 3 tbs

• Tomatoes → 400gm

• Water → 2 glasses

  
  Recipe Instruction

Grind tomato, yogurt and garlic.

Take a pan and heat the oil. Then add grind material, red chili powder, salt, turmeric and cook it for 15 to 20 minutes. Keep cooking until the oil and masala separate from each other.

Now put the flame low and add koftas and cream over on them. Add 2 to 3 tbs of water for stir it well for 4 to 5 minutes and cover the lid. After 2 minutes turn the side of koftas very gently and again lid up. Make sure the flame is low.

Add water into koftas masala and cooks it on high flame until masala turns into thick gravy as your desire.

Add green chili and put out the flame and cover the lid.

Dish out the kofta curry n sprinkle the coriander leaves.

Tips :

No need to fry koftas.

At the finished Koftas will not dry or hard due to bread crumbs and corn flour.

Breadcrumbs will keep it soft n spongy.

Corn flour will give it good seal and prevent to break during cooking.

Don’t use gram flour or extra masalas in koftas and curry.

Serving Ideas

Chapati or Naan

Boiled rice

Pulao

Side Serving

Vegetable Salad

Yogurt raita

About Meatballs/kofta recipe

Meatballs curry is very famous meal in India. Dinner or lunch parties are incomplete without this recipe. It is also popular in middle east. Good combination of meat, veggies and some spices. you can serve it with rice or roti.