Deep Fried Fish Recipe

Here is the deep fry fish recipe in a different and easy way.

Ingredients:

• Fish → 1kg (Cut into small pieces)

• Garlic Powder → 1 Tbsp

• Carrom Seeds → 1Tsp

• Turmeric → 1Tsp

• Salt → 1Tsp

• Chili Flakes → 1tbsp

• Soya sauce → 1Tbsp

• Dry Fenugreek leaves → 1Tbsp

• Cumin Powder → 1Tsp

• Dry Coriander → 1Tbsp

• Tamarind Pulp → ½ Cup

• Lemon → 3

• Corn Flour → 2 Tbsp

• Gram Flour → ½ Cup

• Yogurt → 2tbsp

• Cooking Oil → 2 Cups

Recipe Instructions:

Mix all dry ingredients except corn flour and gram flour.

Add tamarind pulp, soy sauce, yogurt and 2 lemon juice and mix it well.

Add fish pieces and marinate it and rest for 30 minutes.

Now put corn flour and gram flour over the marinated fish.

Mix it well and rest for 10 minutes.  (don’t add water as the batter is smooth enough)

Heat the oil in wok or large pan on high flame.

Put lemon slices in hot oil first (it will increase aroma and taste of fish) then carefully drop the fish pieces one by one in the heated oil.

Fry the fish for 7 minutes or until brown and crispy, on medium to low heat.

When turned golden, remove and drain on paper towel lined plate.

Fish is ready.

Serving

These are best served with a vinegary hot sauce, green pepper sauce or ketchup and mixed together.

You can serve it with hot tea.

You can serve it at snack time.

About Deep Fry Fish

Spicy deep fry fish recipy ¬ Crispy on the outside and soft on the inside. A tasteful sensation!

There are lots of recipes and dishes of fish all over the world. Every recipe has its own taste. But Deep-Fried Fish recipe is spicy, different, and unique. Forget fish fingers, try making this recipe instead. The outer Crispy layer perfectly complements the delicious and flavorful made from a mixture of different spice. The Deep-fried Fish is not only mouthwatering but also very easy and quick to make at home. you can use any type of white fish for this recipe. Video will provide you an idea of how each step might look like.