Chicken with Okra Recipe
Chicken with okra Curry is also called Bhindi Gosht.
This recipe is a popular dry vegetable in Indian Cuisine usually served along with Parathas for the lunch menu or dinner menu. This recipe is good choice for lunch box with chapati or flat bread.
Ingredients
Cooking Oil → 1/3 Cup
Okra → ½ kg (Cut into small pieces)
Onion → 100 gm (Cut into slices)
Tomatoes → 100 gm (Cut into Slices)
Onion → 100 gm (cut into big sizes)
Garlic → 1 Bulb (peeled)
Gram Flour → 1 Tbsp
Turmeric Powder → 1 Tsp
Chili Flacks → 1 Tbsp
Coriander Powder → 1 Tsp
Green Chili → 6
Water → 1 Cup
Recipe
Fry Okra
Wash okra/ Bhindi in water. Cut the crown and dry them thoroughly.
Heat wok at medium to low heat and add oil and add bhindis. Stir them nicely and add gram flour and fry well for 10 to 12 minutes.
Add green chili and fry altogether for 5 minutes.
Cook them till they are almost half done and do not forget to stir them a few times in between.
Put off the flame and cover the lid.
Chicken Curry
Cut all tomatoes, garlic, 100 gm onion into pieces and put into a wok or pan and add water and keep it on medium to low flame for 15 minutes and cover the lid.
Remove the lid and beat well all things.
Add turmeric powder, red
chili flacks, coriander powder and salt. Mix everything and cook well.
Now add chicken and cook it with masala on medium to low heat for 5 minutes.
Now add sliced onion and mix it with chicken
and masala.
Now cover the lid on very low heat for 10minutes
Remove the lid and stir well for 5 minutes on medium heat.
Put off the flame and cover the lid.
Mix
Mix chicken masala and fry okra and keep on medium to low heat for 5 to 8 minutes.
Do not forget to stir them a few times in between.
Chicken with Okra is ready.
Serving
Serve it with hot Roti, chapati or flat bread.
About Okra with Chicken Recipe
This chicken okra Recipe is a simple recipe flooded with lot of flavors. It contains lots of okra sauté with aromatic onions, chicken and seasonings. Try this Okra with chicken Recipe for a veggie and gluten-free side dish. There are lots of onions in this dish, but they keep a balance in the dish and give it a lovely light caramelized taste. Follow this recipe step-by-step instructions.
