Paratha with Filling of Radish (Mooli) and Pomegranate
Filling ingredients
Radish → 2 large
Green coriander→ ½ cup (chopped)
Mint → ½ cup (chopped)
Green chili → 1tsp (chopped)
Red chili flacks → 1tsp
Salt → 1tbs
Fresh Pomegranate seeds → ½ cup
Dough ingredients
Flour → 3 cups
Salt → ½ tsp
Ghee → ½ cup
Water → 1cup
Dough & Paratha
Follow these instructions
Take a bowl and put all dry ingredients and mix them.
Add water gradually and make a soft dough. Let the dough rest for 20 to 30 minutes. Cover with a kitchen napkin and keep it aside.
Meanwhile rinse, peel and grate radish, mix 1 tsp salt, and keep aside for 20 minutes, and later squeeze the water from it. Now add green chili, green coriander, fresh Pomegranate seeds, red chili flacks and mix them.
Filling is ready for mooli paratha.
Make two small size balls from dough and roll them into circle about 6 to 7 cm on the rolling board.
Take a good amount of mooli stuffing, and place it on one of the rolled dough.
Covered with the other rolled round and join the edges.
In the meantime, heat the pan, tava or griddle, roll the dough into size of pratha.
When the tava or griddle sufficiently hot then fry the paratha with ghee/oil/butter. When one side of paratha 1/3 cooked upside down and spread more ghee on this side. Flip again couple of time and spread ghee after some times until pratha got brown colour.
You can use spatula to press the edges.
Mooli pratha is ready to serve.
Serving
Serve mooli pratha hot and warm.
Serve with white and unsalted butter.
Serve with green chatni or achar of your choice.
Tips
Use fresh vegetables.
Make soft and smooth dough.
You can add more green chilies for more spicy taste.
About Paratha with Filling of Radish (Mooli) and Pomegranate
Paratha with filling of Reddish (Mooli) and Pomegranate is easy and quick recipe. It is good combination of whole wheat flour, reddish, pomegranate and spices. Mouthwatering aroma of this recipe will increase your hunger. This recipe is perfect example to move along this health angle.
