Onion Fritters Recipe

These crispy Onion Pakoras or Onion Fritters is a very tasty dish .

Onion Pakoda is a deep-fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs. It is very easy to make at home. It is also called rainy day dish.

Ingredients

Onion → 2 Medium Size (cut into sliced)

Green Chili → 8 to 10 (Chopped)

Green Coriander → 1 cup (Chopped)

Pomegranate Seeds → 1 Tbsp

Coriander Seeds → 2 Tbsp (crushed)

Salt → 1 Tbsp

Chili Flacks → 2 Tbsp

Gram Flour → 3 Cups

Water → 2 Cups

Corn Flour → 2 Tbsp

Baking Powder → ½ Tsp

Cooking Oil → According to Need

Recipe

Mix all vegetables and dry ingredients in a bowl. Add water gradually and make a medium consistency batter, not too thick or too thin.

Rest it for 10 minutes.

Heat oil in a wok and scoop a tablespoon out of the mixture to fry Pakoras. Watch the video for clarity.

Fry the fritters for 7 minutes or until brown and crispy, on medium to low heat.

When golden, remove and drain on paper towel lined plate.

Fritters are ready.

Serving Tips

Serve this dish with tomato ketchup, Yogurt or any sauce.

About Onion Fritters or Pakoras

These onion fritters are crispy, crunchy and made in Indian style with gram flour or baisan and some herbs. You can enjoy these fritters at snacks time. This dish is naturally gluten free and vegan, these fritters or pakoras are a delicious starter for your next meal. Good combination of veggie, protein and some spices.