Eggplant Fritter Recipe

These crispy Brinjal Pakoras or eggplant Fritters is a very tasty dish.

Eggplant Fritters is a deep-fried Indian snack of crispy and tasty Brinjal fritters made with gram flour (besan), spices and herbs. It is very easy to make at home. It is also called rainy day dish.

Ingredients

Eggplants → 2 Big sizes (Cut into sliced)

Gram Flour → 2 Cups

Rice Flour → 2 Tbsp

Corn Flour → 1 Tbsp

Red Chili → 2 Tbsp Crushed

Carom Seeds → 1 Tbsp

Salt → 1 Tsp

Water → 1& ½ Cups

Oil → 2 Cups

Recipe

Cut eggplant into slices and put into salted water for 20 minutes.

After 20 minutes and drain the eggplant and pat dry. Keep it aside.

Batter

Mix all dry ingredients and add water gradually and mix it well. You can use water according to your quantity. Batter is ready. Keep it aside.

Frying

Heat oil in a wok on medium to low flame.

Take eggplant slices one by one and coat with gram flour batter and put into heated oil.

Fry the slices for 7 minutes or until brown and crispy, on medium to low heat.

When golden, remove and drain on paper towel lined plate.

Fritters are ready.

Serving

Serve it with sweet sauce, green sauce or ketchup.

About Eggplant Fritters

These eggplant fritters are crispy, crunchy and made in Indian style with gram flour or baisan and some spices. You can enjoy these fritters at snacks time. This dish is naturally gluten free and vegan, these fritters or pakoras are a delicious starter for your next meal. Good combination of veggie, protein, and some spices.