Vegetable Egg Wrap/Roll Recipe

Vegetable Pasta / Macroni is good choice for vegetarians.

Ingredients       

• Aloo → 1 medium size cut into small cubes

• Peas → ½ cup

• Carrot → ½ cup cut into small cubes

• Corn → ½

• Cooking oil→1cup

• Salt → 1tbs

• Butter → 1tbs

• Black pepper→1tbs

• Chicken powder → 1tsp

• Water → ½ cup

• Eggs → 3 to 4

Recipe instruction  

Follows these instructions.

Heat the 1/3 cup of cooking oil on medium to low flame and add the potato, peas, carrot and Brockley, fry for 1 minute and add salt and cover the lid on medium to low flame for 5 minutes.

Remove the lid and stir with spatula gently and smoothly, and use little water if needed, and cover the lid for more 5 minutes on low heat.

At this stage when vegetable soften, add crushed black pepper and chicken powder, stir softly, and cover the lid for 2 minutes on low heat.

Put off the flame but don’t remove the lid for some time.

Presentation

Heat the 1 tsp oil and 1 tsp butter in the pan.

Beat 2 eggs with fork add a pinch of salt.

Spread beaten eggs on heated oil and butter on medium to low flame.

Keep cooked vegetable on this side and roll it.

Change roll sides for 1 minutes on low flame.

Dish out the roll and garnish with green chili.

Your different and tasty vegetable egg dish is ready to serve.

Serving

You can serve it with roti and naan.

You can make burger with this egg vegetable roll.

You can serve it as snacks with different hot sauces and tea.

Tips

You can use any vegetable for this dish.

Sometimes some vegetables like peas don’t soft early, so you can boil them separately then add during cooking other vegetables.

Vegetables should not mushy.

About Vegetable Egg Wrap

vegetable Egg wrap recipe is very good choice of vegetarian. you can use any seasonal vegetable or whatever you like. Its very energetic and tasty recipe.