3 Beans Spicy and Tangy Recipe (Chaat) Recipe

Three beans spicy and tangy (chaat) recipe is bursting flavors and is filled with High protein which forms a healthy diet.
The recipe uses three different types of beans which are red beans (rajma), white chickpeas and black peas with chopped tomatoes, green chili and onions. Serve it as an appetizer or starter alongside your main meal.

Ingredients

Boiled White Chickpea → 4 Cups

Boiled Black peas → 4 Cups

Red Beans → 2 Cups

Tomatoes → 1 Cup (Cut into small pieces)

Onion → 1 Large (sliced)

Green Chili → 8 (Small Cut)

Lemon Juice → 6 Tbsp

Red Chili Powder → 2 Tbsp

Salt → 1 Tbsp (According to your taste)

Brown Sugar (Shakar) → 4 Tbsp

Tamarind Pulp → 1 Cup

Recipe

Put white chickpea, black chickpea and red beans in a bowl.

Add tomatoes, onion, green chili, lemon juice, red chili powder, salt, brown shakar, tamarind pulp and mix it well.

Dish out spicy and tangy 3 beans.

Yummy and tasty 3 beans are ready.

About Spicy and tangy Yummy 3 Beans Recipe

Three beans recipe is a healthy diet bursting with proteins. It is a great addition to our everyday meals or parties, birthdays, Iftar, as a complete healthy diet. Best combination of proteins with salad. It’s not only easy recipe but quick recipe too. 3 different beans with salad makes it so colorful and mouthwatering. Best recipe for weight watcher people. This recipe is best choice for diabatic or sugar patients. You can serve it as appetizer with your lunch or dinner. You can enjoy it at snacks time too.