Homemade Strawberry Ice Cream Recipe

Strawberry Ice Cream is very popular all over the world. This Homemade Strawberry Ice Cream recipe is yummy and creamy, and made with fresh strawberries, no preservatives. No use of ice cream maker. This recipe is best summer dessert for spring treats and get together.

Ingredients

Strawberry → 1 & ½ Cups

Dry Milk → 2 Tbsp

Corn Flour → 1 Tsp

Lemon Juice → 2 Tbsp

Whip Cream → 1 Cup

Condensed Milk → ½ Cup

Recipe

Add strawberries in beating jar and beat well.

Put into a pan and add dry milk and corn flour, mix it, and keep on low flame for 4 minutes. When mixture get thick put off the flame and add 2 tablespoon of lemon juice and mix. Strawberry puree is ready. Let it cool.

Add whip cream in beating bowl and beat for 5 minutes. Add condensed milk and beat for more 5 minutes, you will notice that your cream has a foamy texture after beating them for 5 minutes. Add strawberry puree and beat for more 5 minutes.

You will see the mixture have thicker and creamy. Pour into container and cover it with cling sheet or airtight lid, then freeze for 6 TO 8 hours.

What comes out of the freezer, it looks like market ice cream. It scoops like market ice cream. It’s creamy like ice parlor ice cream – no crunch or crystals at all. It even holds its shape when it softens. Its flavor is really mind blowing.

Yummy ice cream is ready.

About Strawberry Ice Cream

Strawberry Ice Cream recipe is yummy and Tasty. In the world of artificial flavoring Strawberry Ice Cream quite rare. No artificial color or essence. Every spoon will give you real creamy strawberry taste. If you’ve disappointed homemade strawberry ice cream due to crunchiness of ice crystals, so be happy because this homemade strawberry ice cream recipe will solve your all problems of crunchiness of ice. Must try this recipe.