Carrot Pudding - Ice cream Recipe | No Churn Ice Cream Recipe

No fancy equipment needed for this recipe. Only a handful of ingredients makes this yummy recipe!

Ingredients

Carrot → 600 gm

Dry Milk → ½ Cup

Almonds → 1 Tbsp

Raisins → 2 Tbsp

Whip Cream → 1 and ½ cup

Condensed Milk → ½ Cup

Recipe:

Wash and peel the carrots. Grate the carrots with grater. Put into pan and add ¼ cup water and keep on medium to high flame.

Sauté for 5 minutes till the carrots soften. Cover the lid on low flame for 15 minutes.

Remove the lid and turn on the gas to medium and stir well.

Cook and mix for 5-6 minutes; stirring intermittently.

Water had reduced now add dry milk, remaining water will dry with dry milk.

Add saffron and stir well. Carrots are ready, put into to a bowl and cover with cling sheet, and keep it in refrigerator for 2 hours.

Put whip cream in a mixer bowl and fix it on mixer and beat for 5 minutes.

Beat it until you get soft peaks.

Now add chilled condensed milk and beat for 5 minutes more with whipped cream.

Now add ready carrots and beat for 5 minutes.

Add dry nuts and mix it.

Transfer the mixture to a container with an airtight lid and freeze overnight.

Serve chilled ice cream.

Tips and Tricks

Make sure the carrots base is chilled right before adding to the whipped cream. If not, the cream will melt away.

If you would like to make the recipe in an ice cream maker, transfer the carrots with whipping cream to the machine and follow the given instruction to make the ice cream.

About Carrot Pudding Ice Cream Recipe

Some ice cream recipes are complex or need a large selection of ingredients and machines, but this ice cream is very easy and need just a handful of ingredients.  No need of any egg in this recipe but there is no compromise on flavor at all.  You must try it.