Double Chocolate Balls Recipe

Double Chocolate Balls Recipe is different and unique recipe. Milky chocolate inside and dark chocolate outside is a wonderful combination. You will enjoy this recipe. Must try it.

Ingredients

Chocolate Milk → ½ Cup

Dark Chocolate → ½ Cup

Chocolate Powder → 2 Tbsp

Milk → ½ Cup

Bread → 5 Slices

Condensed Milk → ½ Cup

Dark Chocolate → ½ Cup (Coating)

Sprinkles → 1 Tbsp

Recipe:

Chocolate Milk

Take a pan and put chocolate powder, liquid milk and dark chocolate mix well. Keep this pan on medium to low flame for 5 minutes or until boils. After boil keep it a side for cool. Chocolate milk is ready.

Coating

Keep a pot of water on the medium flame, put chocolate in a bowl that will fit over the top of the pot of water on low flame. Place the bowl on top of the hot water, stirring very often until melted.

Chocolate is ready. Keep it a side for cool.

Balls

Take 5 to 6 bread slices and add condensed milk and chocolate milk and chop it well.

Dish out chopped material and cover with lid and keep it in refrigerator for 2 hours.

After 2 hours remove the lid and make small ball.

Dip the balls in melted hard chocolate one by one and garnish with colorful sprinkles. keep them on other plate.

Rest to coated balls for 2 hours in refrigerator.

Balls are ready.

About Double Chocolate Balls Recipe

The classic recipe for Double chocolate balls is the best way to use up leftover bread that no one wants to eat. All you must do is add the leftover bread in the food processor and blend them. Alternatively, you can use any kitchen utensil to chop the bread by hand. You can make this recipe without any machine. The combination of the bread with the melted chocolate forms a mixture that is perfect for rolling balls, which can then be covered with dark chocolate, garnish with sprinkles or crushed nuts.