Carrot Sweet Pudding Recipe - Gajar ka Halwa

Gajar halva is called Carrot Sweet Pudding in English language.

Ingredients

• Carrot → 2 kg

• Full cream milk → 2 kg

• Sugar → 4 tbs

• Ghee/oil → 1 cup

• Cardamom Powder → 1 tsp

• Vinegar → 3 tbs (white)

• Dry fruits → Optional

• Milk powder → 1 cup

Recipe instruction

Please follow these steps:

Heat the milk until temperature reaches around 195 degrees. Remove from heat and stir in vinegar. Let stand for 5 minutes. Pour mixture into strainer or a pot lined with cheese cloth, rinse with cold water and keep it aside.

Trim the carrots and grate them. Put all grated carrots in a pan on medium to high flame for 5 minutes and cover the lid. Carrot will release a lot of steam, now again cover the lid up to 30 minutes on low heat.

Remove the lid, add ghee, sugar dry milk and curd continually on high flame until all water get dry, •

Stirring as needed to make sure it does not catch at the bottom of the pan, at this stage don’t cover the lid.

At this stage ghee will be separating around the edges, the halwa will be cooked and things will be looking almost done.

Dish out the halwa and garnish with dry fruits.

Serving

Serve halwa hot and warm.

you can Serve with ice cream.

Tips

Use fresh and juicy carrots.

Use Desi ghee for good taste.

You can add more sugar, ghee, or nuts.

About Carrot Sweet - Gajar ka Halwa - Simple & Quick Recipe

Sweet carrot(Gujar) pudding (halwa) is an Indian traditional recipe made with juicy carrots, milk, ghee and dry fruits. Red carrots are favorite for this recipe.