Vegetable Pasta/Macaroni

Vegetable pasta / Macroni is good choice for vegetarians. Today you will learn a top recipe of Pasta/Macaroni.

Ingredients

Use following ingredients for pasta recipe.

• Macaroni / pasta → 2 cup (boiled)

• Capsicum → ½ cup (cut into small pieces)

• Pomegranates → ½ cup (seeds)

• Cabbage → ½ cup

• Mushrooms → ½ cup (sliced)

• Corn → ½ cup

• White vinegar → 1tbs

• Soya sauce → 1tbs

• Black pepper → 1tsp

• Salt → 1tsp

• Chicken Powder → 1tsp

• Cooking oil → 2tbs

Recipe instruction  

Follow these instructions:

• Heat a pan and add cooking oil on medium to low heat.

• Add, capsicum, mushrooms and Corn and sauté, add white vinegar and soya sauce on medium to low heat, stir continually for 1 minute.

• Add boiled macaroni, black pepper, Chicken powder on high flame, stir for 1 minute.

• Macaroni is ready.

• Dish out macaroni and sprinkle pomegranate seeds.

Serving

Serve it hot and warm.

you can Serve with Tomato ketchup.

Tips

Don’t mix pomegranate seeds into macaroni otherwise seeds will lose their freshness.

Vegetables must be sauté not cooked.  

About Vegetable Pasta/Macaroni

A quick Vegetable Pasta recipe that’s made with less pasta and more veggies. its taste is amazing. It is not only quick recipe but healthy pasta recipe too. I used frozen mixed vegetables, but you can use any kind of vegetable. It is very simple and easy recipe.