Chocolate Sponge Cake Recipe

Very easy and simple cake recipe. Must try it.

Ingredients

All-purpose flour → 75 gm

Cocoa Powder → 25 gm

Sugar → 50 gm

Eggs → 4

Baking Powder → 1 Tsp

Recipe

Break eggs, separate each egg white into another small bowl before pouring it into the mixer bowl. Separate egg whites and yolks. You should be careful that no yolk gets in the whites while separating them. pour egg whites in beating bowl and attach the mixer bowl to a stand mixer fitted with a whisk attachment. You will notice that your egg whites have a foamy texture after beating them for 5 minutes.

Add 1/2 cup of sugar and beat. After you have firm peaks, continue beating for another 5 minutes. Turn the whisk upside down again and the peaks will hold now. Stiff egg white peaks will stand straight up without falling back. The texture of the mixture will also be thick and heavy.

Add yolks one by one beat the egg mixture on high speed for 5 minutes or until it becomes thick, fluffy, and triples in volume.

Stop the mixer and lift the whisk attachment.

In a medium size bowl stir the flour, cocoa powder, baking powder together, and set aside.

Add flour mixture in beaten eggs, start with 1/3 flour mixture and mix, then ½ and mix, then remainder of the flour and mix, till combined. Fold all this mixture softly.

Grease and line to pan with parchment paper.

Pour the mixture into pan and bake at 180 degrees for 25 to 30 minutes or until the center of the cake springs back lightly when pressed.

Cool the cake.

About Hot Chocolate Cake

This simple chocolate sponge cake is a favorite of all group of age people. Chocolate Sponge Cake is perfect combination of textures and Cocoa. This recipe has a secret ingredient which make a super soft, tall, fluffy and light cake but not over sweetness. This recipe is perfect for Chocolate cake base. This recipe is Mouth melting Chocolate sponge cake base with chocolate flavor. This recipe has truly a stunning taste.